Winter special methi paratha recipe: Fenugreek greens are sold in abundance in the market during winter. Not only is it amazing in taste, it is also very beneficial for health. In this season, people like to eat hot parathas prepared with fresh fenugreek leaves. It is not only delicious, but also helps in keeping the body warm. This paratha is a great breakfast which keeps you full of energy throughout the day in winter. Fenugreek leaves contain iron, fiber and antioxidants which helps in keeping the digestive system better and strengthening the immune system. With this winter special recipe, you can enjoy the winter season to the fullest. So come on, let us know how to make Methi Paratha.
Material:
Fenugreek greens – 1 cup (finely chopped)
Wheat flour – 2 cups
Turmeric – 1/2 teaspoon
Red chilli powder – 1/2 teaspoon
Celery – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Garlic- one spoon paste (can not be added)
Salt – as per taste
Water – to knead the dough
Ghee/Oil – for baking parathas
Method:
First of all, put wheat flour in a vessel and add turmeric, red chilli, celery, coriander powder and salt to it. Now add finely chopped fenugreek leaves to it and gradually add water and knead a soft dough. Make small balls from the kneaded dough and prepare paratha by rolling the ball with a rolling pin.
Read this also:In winter, give hot home made Lapsi to children, it will keep the body warm, will also boost immunity, here is the recipe.
Keep in mind that the paratha should neither be too thick nor too thin. Now heat the pan, place the paratha and cook it from both the sides while lightly applying ghee or oil. When the parathas become golden and crispy, take them out from the pan. Serve fenugreek paratha with hot curd, pickle or onion chutney. Fenugreek parathas provide warmth to the body in winters and its consumption provides relief from anemia, digestive problems and joint pain.
Tags: eat healthy, Famous Recipes, food, Food Recipe, winter season
FIRST PUBLISHED: November 18, 2024, 16:05 IST
